RUPESTRIS

Rupestris evokes images and flavours that remind us of the strength of stone, the purity of the earth and everything primitive, rustic, wild, ancestral and authentic.
The vineyards planted with white grape traditional varieties, cultivated at Finca Can Comas, are planted in limestone slopes. These vines are directly rooted in the bedrock, or the petrocalcic or tapassot. During summer days in these ancient shallow soils, the vines must exert themselves to achieve the water and minerals that they need to survive. It is this effort, as well as our personal illusion and devotion, that we wish to convey with tenderness in each bottle of wine that we produce.
Rupestris is a grass-roots wine from Celler Pardas that has been elaborated with only one criterion, quality.
With a coupage of Xarel·lo, Malvasia de Sitges, Macabeu, Xarel·lo Vermell as well as a brief maturation in a chestnut barrel, we have created a simple but true equilibrium with finesse and a true reflection and expression of our vineyards.